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Full-Service Luxury Catering
Buffet, plated, or family style — staffed, styled, and executed end to end for weddings, galas, and milestone celebrations.
Atlanta · Luxury Catering & Desserts
Where every plate
becomes an occasion
A luxury catering and dessert studio led by Executive Chef Za'Mecca Fentress — crafting menus, styling, and service for weddings, brands, and celebrations across Atlanta.
Years in restaurants, banquets & catering
Johnson & Wales culinary alumna
Serving Atlanta & surrounding areas
Signature service offerings
The Chef
Trained kitchens.
Peach Paradise Catering was founded by Executive Chef Za'Mecca Fentress, a Virginia Beach native and Johnson & Wales University alumna. With over eight years across restaurants, banquets, and catering, she built the company on exceptional food, genuine hospitality, and experiences guests remember.
Every menu is crafted for beautiful presentation, outstanding flavor, and seamless service — whether that's a 300-guest gala or an intimate dinner at home.
"And we know that all things work together for good to them that love God, to them who are the called according to His purpose."
What We Cater
A full studio of
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Luxury Brunch Experiences
Signature brunch service with elevated Southern classics, styled stations, and a presentation guests photograph before they taste.
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Corporate & Employee Appreciation
Boardroom lunches to company-wide appreciation events, delivered on schedule with consistent, professional service.
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Grazing Tables & Charcuterie
Abundant, floral-accented grazing installations and boards built to anchor the room as edible décor.
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Private Chef & Wellness Meal Prep
In-home dining and tailored weekly meal programs designed around your goals and dietary needs.
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Custom Cakes & Specialty Desserts
Custom cakes, cupcakes, chocolate covered strawberries, and full dessert tables finished to your theme and palette.
Signature Moments
Real events,
View the full menu →
Every dessert, board, and entrée is built in-house by Chef Za'Mecca and her team — never outsourced.
Explore signature dishes →How It Works
Four steps to an
- Step 1
Inquiry
Share your date, guest count, and vision. We respond with availability.
- Step 2
Curation
A custom menu and quote built around your event, palette, and budget.
- Step 3
Confirmation
Deposit reserves your date; details are finalized two weeks out.
- Step 4
Execution
We arrive, style, serve, and leave your event effortless.
Client Praise
"Peach Paradise made our wedding reception absolutely unforgettable. The food was incredible and the dessert table was a showstopper!"
"We hired them for our corporate appreciation event and every employee was blown away. Professional, elegant, and absolutely delicious."
"The custom cake and treats were stunning. Thank you so much — you have a customer forever!"
Booking & Payment
Clear terms,
Submitting an inquiry acknowledges these booking and payment policies.
- Orders under $500 and all rush orders require full payment at booking.
- Orders over $500 require a 50% non-refundable deposit to reserve your date.
- Remaining balance is due two weeks before your event.
- Please book at least 30 days in advance to ensure availability.
- Rush orders may be accepted based on availability, subject to a $75 rush fee.
- Deposits are non-refundable and non-transferable.
- Event dates are confirmed only once payment has been received.
- Final guest counts, menus, and details are due two weeks prior.
Now Booking
Let's design your table
Tell us about your event and we'll build a custom menu and quote — weddings, corporate gatherings, brunches, and celebrations of every size.
Request A Quote
Begin your
Share the details and Chef Za'Mecca's team will respond with availability, a curated menu, and a custom quote.
- Company
- Peach Paradise Catering LLC
- Owner: Za'Mecca Fentress
- Service Area
- Atlanta, Georgia & surrounding areas
- @peachparadisecateringllc